China has approved the safety of a gene-edited soybean, its first approval of the technology in a crop, as the country increasingly looks to science to boost food production.

The soybean, developed by privately owned Shandong Shunfeng Biotechnology Co., Ltd, has two modified genes, significantly raising the level of healthy fat oleic acid in the plant.

The safety certificate has been approved for five years from April 21, according to a document published last week by the Ministry of Agriculture and Rural Affairs.